Gracefully nestled in a secluded enclave on Waecicu Beach, Plataran Komodo Resort & Spa is a stunning beachfront oasis that provides adventurous globetrotters with a luxurious entryway to discover the beauty of Komodo National Park off the beaten path. Set off on a voyage across the enchanting archipelagic tapestry of Flores and explore a realm … Read more
Buried deep in the limestone cliffs of Jimbaran is one of south Bali’s most serene temple caves. This sacred sanctuary goes by the name of Goa Peteng Alam Pura Tunjung Mekar and showcases just how spiritual Bali’s natural wonders can be. A long limestone path leads to Goa Peteng, building the anticipation to this quaint … Read more
Set upon the precipice of Ubud’s dramatic Ayung River valley, the suave cocktail destination Ambar presents an unbeatable vista over which to savour a tipple or two. Always aiming to elevate their bar game, the venue has launched a collection of eight new cocktails inspired by the wisdom of Bali’s ancient medicinal manuscript, the Lontar … Read more
Experience the vibrant flavours of Spain at Karma Kandara’s latest culinary offering, the exquisite Paella & Sangria Night, held every Monday from 6pm to 9pm atop the picturesque Temple Lounge. This five-star culinary event is a feast for the senses, where the resort’s mesmerising views meet exceptional Spanish cuisine. Executive Chef Joseph Antonishek, Executive Sous … Read more
Pulau Padar When Portuguese traders arrived on the eastern shores of this rich island they were welcomed by the fiery canopies of the striking Delonix regia, a gorgeous flowering tree known locally as ‘Flamboyan’. Such a sight were its flowers that inspired the settlers to give the land a new name: Cabo de Florensis, the … Read more
Many may think they know Indonesian cuisine, but a dining experience at the John Hardy Boutique & Gallery in Seminyak quickly quashes such a thought as Head Chef Tomy Saputra brings some of the most exotic traditional regional dishes to ‘The Long Table’. Though known worldwide for its exquisite handmade jewellery and silver, at its … Read more
This Balinese chef first worked at Mandapa, a Ritz-Carlton Reserve, back in 2015 before taking a hiatus to W Maldives to broaden his horizons. Then at the end of 2023 he returned to Ubud in his new capacity as Executive Sous Chef, taking command of the resort’s fine dining riverside restaurant, Kubu. Straddling the banks … Read more
It takes a village to raise, in this case, an Executive Chef! Jakarta-born Daryl Wonorahardo leads the culinary troops over at Desa Potato Head (i.e. ‘Potato Head Village’) as the Executive Chef, overseeing the impressive collection of restaurants at this all-encompassing lifestyle destination. His skills in the culinary world go beyond the kitchen, championing circularity … Read more
As the Head Chef of Four Seasons Resorts Bali at Sayan, Chef Wayan Sutariawan, better known as Chef Suta, brings a wealth of traditional culinary knowledge to the table. His exposure to Balinese cooking began when he was twelve years old as he was being raised by his auntie in Klungkung Regency. It was his … Read more
From the small island of Nusa Penida to the world, Chef Wayan Kresna Yasa’s story is one that inspires many young cooks on the island. Growing up across the Badung Straits, Chef Wayan’s culinary journey took him to the United States, where he trained at the prestigious Washburne Culinary Institute then sharpened his skills in … Read more
