The Ubud Writers & Readers Festival (UWRF) 2026 is just around the corner, and with a jam-packed programme of panel discussions, author talks, book launches and literary lunches, it can be overwhelming to find the best sessions. For our readers, we’ve sifted through many of the great events and handpicked sessions worth highlighting for you … Read more
At Paradisus by Meliá Bali in Nusa Dua, the resort’s Family Concierge offers a more personalised approach to your family escape, combining attentive service, exclusive privileges and thoughtful touches designed for every generation. The experience begins upon arrival, when families are welcomed with an introduction to the resort and personalised concierge service during their stay. … Read more
At Paradisus by Meliá Bali in Nusa Dua, Family Concierge brings a more personalised approach to the family escape, combining attentive service, exclusive privileges and thoughtful touches designed for every generation. The experience begins from arrival, when families are welcomed with an introduction to the resort and personalised concierge service during their stay. Children receive … Read more
Bar owner and arak enthusiast Daniel Schwizer, along with his wife Elissa Gjertson, go on a research trip across Bali to visit the different arak producers on the island, discovering not only distinct flavours but the unique destinations where arak can be explored. Let’s start with the basics – what exactly is Arak? The original … Read more
At Ganesha Elite, authentic Indian flavours are a celebration, presented in a sophisticated setting that would befit any special occasion, with dishes ‘fit for royalty.’ Shilpa Dave first opened Ganesha ek Sanskriti in 2003. It was a way to connect with home: food as her tangible link with India, bringing those familiar flavours, aromas and … Read more
Mandapa, a Ritz-Carlton Reserve, invites guests to embrace presence in an always-connected world through its four-night Disconnect to Reconnect Journey, a slow-travel experience along Ubud’s Ayung River designed to restore balance and deepen connections with nature, culture, and oneself. The journey begins by passing through Ubud’s lush jungle and emerald rice terraces before arriving at … Read more
Gourmet Garage is a modern culinary destination created for Bali’s diverse food and beverage community. It is a space where chefs, hospitality professionals, business owners and food enthusiasts can explore products, exchange ideas and discover practical solutions for the modern kitchen. At the centre of Gorumet Garage is a professional kitchen equipment showcase featuring international … Read more
Mövenpick Resort & Spa Jimbaran Bali has unveiled a new venue for outdoor celebrations in Bali with the opening of Suwarga Garden. An evening of changing settings, cultural celebrations and outdoor entertainment gave guests a glimpse of what weddings and events could look like at the resort’s newest facility. Officially opened on 25 September 2026 … Read more
On Thursday, 8 October 2026, Roso Restaurant at The Meru Sanur and Bali Beach Hotel, The Heritage Collection celebrates National Batik Day with “Ragam Rasa,” an exclusive four-hands dinner exploring Indonesia’s culinary heritage through a contemporary lens. From 6 PM to 9 PM, the dinner brings together Celebrity Chef and Culinary Consultant Degan Septoadji and … Read more
SAKA Museum at AYANA Bali has recently launched its first temporary exhibition showcasing how a centuries-old Balinese painting tradition continues to thrive.For nine months, SAKA Museum is presenting a new way to experience the Kamasan painting tradition through an exhibition unlike anything before. ‘KAMASAN: The Noble Tradition of Balinese Painting’ runs from 28 August 2026 … Read more
