Bali’s art industry continues to develop as Satya Djaya Raya Foundation officially launches Ubud Art Ground (UAG), a brand-new arts and culture platform in Ubud, designed as a space where traditional roots and contemporary expression can converge. For its inaugural exhibition, UAG presents a cross-cultural exhibition entitled “Parallels: Legacies in Flux”, curated by Farah Wardani […]
Chef Tomy of John Hardy Seminyak (Left) and Chef Andrew of Begawan Biji (Right) This July and August, two chefs bound by the same culinary heritage come together to present bespoke dining experiences at their respective restaurants. Highlighting Indonesian-inspired flavours and fresh, local produce, this two-part, four-hands dinner series is a journey from the farm […]
I Wayan Wardika, Founder of Rumah Konservasi Kunang-Kunang (RKKK) – Photo courtesy of RKKK Science, culture and conservation come together in the depths of Taro Village, where a mission to reignite the light of the fireflies is underway. “When I was young, my parents worked late into the night and so I would have to […]
Perched high on the Pecatu hillsides, the new Seascape Resort Uluwatu welcomes guests to a luxurious destination enjoying expansive views across the southern peninsula and out to the Indian Ocean beyond. The resort is the latest destination by Bali’s own Ini Vie Hospitality group and offers a selection of design-forward accommodations, including Suite Rooms, Cabana […]
Commemorating its remarkable 25-year journey in Indonesia’s beauty industry, Sensatia has unveiled a bold brand evolution that reaffirms its long-standing commitment to sustainability, while responding to consumer demands for skincare products that are safe, environmentally and socially responsible. Sensatia’s brand transformation is part of its ongoing mission to stay relevant in an era of increasingly […]
Located within a dramatic natural cave, The cave by Chef Ryan Clift, one of Bali’s most unique and immersive fine dining destinations has introduced a fresh menu and welcomed its newest Head Chef. The cave by Chef Ryan Clif has recently launched its latest menu, available starting 26 May 2025, delivering the latest transformation of […]
Enjoy a leisurely weekend of indulgence as The Westin Resort Nusa Dua, Bali introduces a brand-new dining experience at its signature beachfront Ikan Restaurant: introducing the Seaside Sunday Brunch. Inspired by Bali’s laidback coastal spirit and global culinary inspiration, the new Seaside Sunday Brunch at Ikan presents guests with a relaxed and breezy weekend, brimming […]
Nestled by the pristine shores of Nusa Dua, SIKI, the standalone modern Japanese restaurant, celebrates its 1st anniversary in July. To mark this significant milestone, SIKI invites guests to SIKI MATSURI – a month-long celebration of food, art, music, and community. Drawing inspiration from Tanabata, a beloved Japanese tradition that celebrates the once-a-year reunion of […]
Embark on a gastronomic odyssey across Indonesia’s rich culinary heritage as Roso Restaurant at Bali Beach Hotel, The Heritage Collection launches a new weekly dining programme: Rasa Nusa. Launched on Friday, 23 May 2025, the new Rasa Nusa culinary programme at Roso Restaurant brings to life the story behind 22 signature dishes that honour Indonesia’s […]
AYANA Bali has announced the rebirth of its acclaimed luxury Chinese restaurant as Ah Yat Abalone Seafood Restaurant has been rebranded as Liu Li Palace Seafood Restaurant, an iconic AYANA-owned restaurant brand that has been a favourite amongst diners at AYANA Midplaza Jakarta since 2021. Inspired by liu li (琉璃), the ancient Chinese art of […]