This Balinese chef first worked at Mandapa, a Ritz-Carlton Reserve, back in 2015 before taking a hiatus to W Maldives to broaden his horizons. Then at the end of 2023 he returned to Ubud in his new capacity as Executive Sous Chef, taking command of the resort’s fine dining riverside restaurant, Kubu. Straddling the banks … Read more
It takes a village to raise, in this case, an Executive Chef! Jakarta-born Daryl Wonorahardo leads the culinary troops over at Desa Potato Head (i.e. ‘Potato Head Village’) as the Executive Chef, overseeing the impressive collection of restaurants at this all-encompassing lifestyle destination. His skills in the culinary world go beyond the kitchen, championing circularity … Read more
As the Head Chef of Four Seasons Resorts Bali at Sayan, Chef Wayan Sutariawan, better known as Chef Suta, brings a wealth of traditional culinary knowledge to the table. His exposure to Balinese cooking began when he was twelve years old as he was being raised by his auntie in Klungkung Regency. It was his … Read more
From the small island of Nusa Penida to the world, Chef Wayan Kresna Yasa’s story is one that inspires many young cooks on the island. Growing up across the Badung Straits, Chef Wayan’s culinary journey took him to the United States, where he trained at the prestigious Washburne Culinary Institute then sharpened his skills in … Read more
Bandung-born Chef Erna Nuryanti delivers excellence and elegance through her dessert and pastry creations at the luxury Uluwatu destination, Bulgari Resort Bali. Professional kitchens are very much a male-dominated world, but Chef Erna’s infallible expertise has helped her rise to the top of her field and gain the the utmost respect from her colleagues. As … Read more
A trip to Flores beckons an adventurous exploration across the natural wonders of the ‘Cape of Flowers’. There’s no better way to do that than to embark on a two-day expedition on the lavish AYANA Lako di’a, the luxury yacht of the award-winning five-star resort, AYANA Komodo Waecicu Beach. Guests can reserve one cabin of … Read more
Since its establishment, MĀUA Nusa Penida has quickly become a top luxury accommodation choice on the neighbouring island of Nusa Penida. Praised for its outstanding hospitality, exquisite landscapes and opulent villas, the resort has now unveiled its latest accommodation option with the new Junior Suite. Housing a total of 16 Junior Suites, each 47 sqm … Read more
If you’re a fan of hard seltzers, you’ll be ecstatic to know that a new brand has entered the Indonesian market, making its explosive debut in Bali: Everyday Weekend, renowned for its refreshing flavours perfect for scorching, sun-drenched days in Bali. Founded by Jeremy Maclaurin on New Zealand shores in 2020, the award-winning brand has … Read more
An aptly timed art exhibition is on display at the classic Ubud resort, Amandari. Created in collaboration with NONFRASA Gallery, ‘Repurposing: Paradise’ features curated pieces that question the island’s status as a ‘paradise’, presenting an artistic commentary on this long-held reputation. On display from 4 May to 30 June 2024, the exhibition features works by … Read more
The Ubud Food Festival (UFF) is set to fire up once again from 31 May to 2 June 2024, with this year’s central Food Market opening up for free entry and welcoming foodies to sip, savour and mingle at the festival’s heart, Taman Kuliner. Of course, this is just one aspect of UFF, as all … Read more
