An aspect of Balinese culture that continues to captivate visitors and locals alike is its culinary legacy, a testament to the island’s rich tapestry of traditions shaped by centuries of trade and migration. The authentic Balinese cuisine offers a glimpse into the island’s soul, where each dish tells a story of heritage, community, and the … Read more
Garuda Wisnu Kencana Cultural Park Uluwatu – a region that makes up the southwestern tip of Bali’s Bukit Peninsula is one of the most sought-after destinations for tourists and locals alike. Blessed with some of the most breathtaking coastal scenes, from its pristine beaches and stunning cliffs to iconic landmarks and historical sites, Uluwatu is … Read more
Bandung-born Chef Albert Sutanto is now exploring the unique regional recipes of the archipelago through his role as Head Chef at Kaum, Desa Potato Head’s Indonesian restaurant. Inspired by star Taiwanese chef, André Chiang, Chef Albert was enthralled by international cuisine, thus pursuing studies at Singapore’s At-Sunrice Globalchef Academy. There, his wish came true and … Read more
Nestled in the heart of Ubud, where the rhythms of nature blend seamlessly with age-old traditions, The Café Lotus stands as a cherished institute of Balinese heritage and culinary mastery. Since its establishment in 1983, the esteemed Ubud restaurant has served as a gateway to the captivating world of Bali. As the sun sets over … Read more
Nestled along the pristine stretch of the white sandy beach of Nusa Dua, Grand Hyatt Bali introduces a luxurious collection of cabanas on their beachfront, setting a new standard for leisure and relaxation at the popular resort. With plush seating, inviting amenities, and awe-inspiring views of the vast ocean, Grand Hyatt Bali’s new beach cabanas … Read more
Nestled amidst the vibrant streets of Jalan Raya Ubud, Sala Bistro makes a grand entrance into Bali’s cultural heartland. Following the success of its flagship restaurant in Sanur, Sala opened its second restaurant in January 2024: Sala Bistro Ubud. Having first captivated Sanur with its flagship venue in 2017, Sala Bistro swiftly became a go-to … Read more
One of the best ways to experience rural Bali is on a bicycle: faster than exploring on foot, but nimble enough to take you through small village roads and farm paths. Making such an adventure accessible to more people, eBikes Bali invites guests to jump on an electric bicycle and head to some of the … Read more
Photo by Edward Speirs Mountain roads balance between the ridges that ascend into Bali’s central highlands, either hugged by sheer, fern-covered cliffs or opening to vast views of lowland scenes, objects shrinking with the distance: a thousand metres above sea level. These are the roads to Munduk, an alpine pocket where dewy rainforests and hidden … Read more
Long before paper was considered a common writing medium, the ancient Balinese had a rather unique way to preserve their knowledge. They wrote on palm-leaf manuscripts, known locally as lontar. Nowadays, however, this unique form of writing has faced erosion. This is where Museum Pustaka Lontar (‘Lontar Library Museum’) emerges as a guardian, storing and … Read more
As much as its coastlines, Bali’s verdant and rugged interiors have become sought after destinations, where gorgeous river valleys and waterfalls are found deep within the island’s natural forests. Expertly guiding visitors into the heart of Bali is Ubud Waterfall Tours, inviting people on a real adventure to most iconic waterfalls around the cultural capital … Read more
