An aspect of Balinese culture that continues to captivate visitors and locals alike is its culinary legacy, a testament to the island’s rich tapestry of traditions shaped by centuries of trade and migration. The authentic Balinese cuisine offers a glimpse into the island’s soul, where each dish tells a story of heritage, community, and the […]
Day: April 4, 2024
Things to Do in Uluwatu: Where Culture Meets Leisure
Garuda Wisnu Kencana Cultural Park Uluwatu – a region that makes up the southwestern tip of Bali’s Bukit Peninsula is one of the most sought-after destinations for tourists and locals alike. Blessed with some of the most breathtaking coastal scenes, from its pristine beaches and stunning cliffs to iconic landmarks and historical sites, Uluwatu is […]
Head Chef Albert Sutanto Rediscovers Indonesian Cuisine at Kaum
Bandung-born Chef Albert Sutanto is now exploring the unique regional recipes of the archipelago through his role as Head Chef at Kaum, Desa Potato Head’s Indonesian restaurant. Inspired by star Taiwanese chef, André Chiang, Chef Albert was enthralled by international cuisine, thus pursuing studies at Singapore’s At-Sunrice Globalchef Academy. There, his wish came true and […]
Authentic Dining, Cultural Celebrations: The Café Lotus Offers a Truly Balinese Experience
Nestled in the heart of Ubud, where the rhythms of nature blend seamlessly with age-old traditions, The Café Lotus stands as a cherished institute of Balinese heritage and culinary mastery. Since its establishment in 1983, the esteemed Ubud restaurant has served as a gateway to the captivating world of Bali. As the sun sets over […]