Expanding its fascinating “Indigenous Bali” spotlight series, The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali invites guests to discover the Tabanan Regency. Launched in 2024, the resort’s destination campaign was designed to celebrate the island’s rich heritage and vibrant diversity across its nine regencies throughout the year. Following the preceding spotlights on the … Read more
A new dining destination opens inside the five-star Renaissance Bali Nusa Dua Resort, with premium meats and fire at the heart of its menu and offerings. Inside a sleek, purpose-built venue, the aptly named Steaksmith welcomes diners for a sophisticated steak experience. With its striking, standalone building nestled beside the resort’s gardens, Steaksmith feels very … Read more
Perched atop the majestic cliffs of Uluwatu, Bvlgari Resort Bali is poised for sophistication this December as they welcome guests to celebrate their year-end holidays in high Italian style. Guests can expect refined festive splendour as Bvlgari Resort Bali’s exclusive bar and restaurants spring to life this festive season, from picturesque clifftop drinks to world-class … Read more
On 15 and 16 November 2024, The Apurva Kempinski Bali will conclude their year-long campaign ‘Celebration of Culinary Arts’ by hosting guest chef, Lucas Dumarski, Head Pastry Chef of the Two Michelin-star Mezzaluna, Bangkok. Guests can experience his fabulous sweet creations over this culinary-focused weekend supported by Valrhona. Mezzaluna serves innovative French cuisine with a … Read more
Photo by Brian Sjarief Found along the roadside in the village of Pejeng is said to be one of the oldest temples in Bali. It is home to a relic from the Bronze Age, a bronze drum, believed to have illuminated the village of Pejeng in ancient times. This is Pura Penataran Sasih, which was … Read more
Adding to the impressive list of Bali-made spirits, the recently launched Marak and Ark bring a new take on the island’s traditional spirit of arak. Brought to the market by Indoestri Teluk Saba, the two brands aim to support arak farmers in Karangasem whilst elevating the name and reputation of this culturally-significant, artisanal alcoholic beverage. … Read more
The history of tea-making and tea-drinking spans thousands of years, a time-honoured ritual that is not only deeply nourishing but also beneficial to one’s well-being. There’s something therapeutic about the practice of making a cup of tea, where the simple art of brewing leaves and herbs with boiling water yields remarkable benefits. For those keen … Read more
Finding refuge in the traditional hillside village of Banjar Puhu, Payangan, the newly opened Anantara Ubud Bali Resort promises true seclusion in a jungle-ensconced retreat found north of Ubud. The resort’s commodious accommodations complement the highland surroundings, lush scenes of rice fields and rainforest. Guests can choose from a selection of 85 commodious suites and … Read more
Buzo Seminyak will host an exciting culinary collaboration between Paul Bentley and Will Meyrick with the advent of NOM NOM Kitchen Takeover Volume V. On 8 November 2024, the dynamic duo of chefs will work to produce a dining experience like no other in Bali’s colorful culinary scene. On one hand, as West Australia Good … Read more
Photo by Edward Speirs A unique custom takes place in one of Bali’s mountain villages, whereby the placentas of newborn babies are placed inside coconuts and hung on trees. Setra Ari-ari, or the placenta graveyard, is certainly one of Kintamani’s more obscure destinations. Bayung Gede village is neatly tucked into one of the gaping valleys … Read more
