15 The island of Bali, Indonesia was visited by more than 6 million international tourists in 2024, and it’s one of the most popular travel destination in Southeast Asia. But how safe is it? The short answer to this question is that Bali is very safe. It’s safer than most places in the world. I’d … Read more
One of Jakarta’s most popular steakhouses has opened up in the Berawa neighbourhood. Aged and Butchered Bali, a brand under MDA Restaurants, brings a new level of sophistication to the area’s dining options, with a moody and stylish restaurant and bar space, serving up some of the most premium cuts the world has to offer. … Read more
Get ready to dip, dine and drink in the latest seaside destination recently opened along the white sand beachfront of Ungasan. Uma Beach House presents a sophisticated coastal experience, complete with fresh Nikkei-inspired cuisine and tropical signature cocktails. Under the white limestone cliffs that make up Bali’s dramatic southern peninsula sits Uma Beach House, its … Read more
Founders of Mason Adventures, Nigel and Yanie Mason, were in search of a new line of business outside of adventure tours and not directly linked to tourism. After exploring prospective opportunities in Bali, they saw that the Balinese chocolate industry had a lot of potential. There are of course existing chocolate makers, but with new … Read more
“Look, that’s the ship from Lombok unloading its cargo at the dock,” said Bu Kadek, pointing to the vessel slowly approaching Padang Bai Harbour in Karangasem, East Bali. The ship gently reversed into the dock where the unloading process began. Nearby, several other cargo and passenger ships were also moored. The sight of the bustling … Read more
Tri Taluh features a sous-vide omega egg yolk nestled between slices of toasted brioche, crowned with ikura and caviar. This mouthwatering dish offers a burst of flavours—creamy, savoury, rich, and umami—while the satisfying “pop” of ikura adds the perfect textural contrast. You’ll find this signature dish at SIKI, a standalone restaurant in the heart of … Read more
Are you a lover of fresh oysters? Then get ready to gorge at Blossom Steakhouse as they’ve launched an ‘All-You-Can-Eat Oysters’ experience, a new daily offer promising 2-hours of non-stop oyster indulgence, plus a monthly oyster eating competition with huge prizes to be won. Enjoying views out over Sanur Beach, Blossom Steakhouse has become one … Read more
In conjunction with their 30th anniversary, Bali’s original winery, Hatten Wines, celebrated the island’s food and beverage pioneers, creating the Bali Dining Legends Awards. On Saturday, 7 December 2024, a fabulous gala dinner unfolded at the Meru Convention, a grand ballroom overlooking Sanur Beach. This was a milestone moment for Bali’s first winery, Hatten Wines, … Read more
Dupa or incense, is ubiquitous across the island, found wafting in every temple in Bali. That is, except for one. This is Pura Dalem Kahyangan Kedaton, also known as Pura Alas Kedaton, founded in the depths of a monkey-populated forest. According to an inscription in Sading Village, Mengwi, Badung Regency, the temple was built by … Read more
Nestled in the eclectic culinary scene of Berawa, Jade by Todd English has quickly become one of the premier dining destinations in Canggu. Celebrated for its spectacular fusion of global flavours and innovative culinary artists, the restaurant has introduced 12 exquisite new dishes, now available on the regular dinner menu. Chef Todd English and Executive … Read more
