From the culinary mind behind Mozaic comes Ubud’s new, contemporary Indonesian restaurant. Spice by Blake is the latest vision from Chef Blake Thornley, who presents his inventive menu rooted in local flavours and ingredients, served in a lively, modern setting. Opening on the Jalan Monkey Forest, central Ubud, Spice by Blake invites guests into its … Read more

Opening inside the boutique Uluwatu resort, Hidden Hills Villas, is a new dining destination perched beside the infinity pool and overlooking the Uluwatu hillside – Hidden Gem Restaurant and Wine Lounge. At the heart of the restaurant is fire and fine wines, with an extensive wine list and steak & grill specialties on the menu. … Read more

Bali’s art industry continues to develop as Satya Djaya Raya Foundation officially launches Ubud Art Ground (UAG), a brand-new arts and culture platform in Ubud, designed as a space where traditional roots and contemporary expression can converge. For its inaugural exhibition, UAG presents a cross-cultural exhibition entitled “Parallels: Legacies in Flux”, curated by Farah Wardani … Read more

The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali and herewith we … Read more

Chef Tomy of John Hardy Seminyak (Left) and Chef Andrew of Begawan Biji (Right) This July and August, two chefs bound by the same culinary heritage come together to present bespoke dining experiences at their respective restaurants. Highlighting Indonesian-inspired flavours and fresh, local produce, this two-part, four-hands dinner series is a journey from the farm … Read more

I Wayan Wardika, Founder of Rumah Konservasi Kunang-Kunang (RKKK) – Photo courtesy of RKKK Science, culture and conservation come together in the depths of Taro Village, where a mission to reignite the light of the fireflies is underway. “When I was young, my parents worked late into the night and so I would have to … Read more

Perched high on the Pecatu hillsides, the new Seascape Resort Uluwatu welcomes guests to a luxurious destination enjoying expansive views across the southern peninsula and out to the Indian Ocean beyond. The resort is the latest destination by Bali’s own Ini Vie Hospitality group and offers a selection of design-forward accommodations, including Suite Rooms, Cabana … Read more

Commemorating its remarkable 25-year journey in Indonesia’s beauty industry, Sensatia has unveiled a bold brand evolution that reaffirms its long-standing commitment to sustainability, while responding to consumer demands for skincare products that are safe, environmentally and socially responsible. Sensatia’s brand transformation is part of its ongoing mission to stay relevant in an era of increasingly … Read more

Located within a dramatic natural cave, The cave by Chef Ryan Clift, one of Bali’s most unique and immersive fine dining destinations has introduced a fresh menu and welcomed its newest Head Chef. The cave by Chef Ryan Clif has recently launched its latest menu, available starting 26 May 2025, delivering the latest transformation of … Read more

Enjoy a leisurely weekend of indulgence as The Westin Resort Nusa Dua, Bali introduces a brand-new dining experience at its signature beachfront Ikan Restaurant: introducing the Seaside Sunday Brunch. Inspired by Bali’s laidback coastal spirit and global culinary inspiration, the new Seaside Sunday Brunch at Ikan presents guests with a relaxed and breezy weekend, brimming … Read more